All Day Menu
TOAST OF YOUR CHOICE WITH PRESERVE AND .8
BUTTER (GF OPTION)
SOURDOUGH, MULTIGRAIN AND WOOD FIRED FOCACCIA,
FRUIT & NUT (+1)
CLASSIC EGGS ON SOURDOUGH (GF OPTION) 13
POACHED, SCRAMBLED, FRIED AND 63 DEGREES SLOW COOKED
SAUTEED MUSHROOM 18
WHIPPED RICOTTA, KALE, HERB DRESSING ON THE FOCACCIA
ADD POACHED EGG +3
*OXTAIL CROQUETTE 25
FRIED EGG, BRISKET, ASIAN SLAW, CORIANDER,
NAM JIM DRESSING
HOUSE CURED SALMON (GF OPTION) 22
SMASHED AVOCADO, SCRAMBLED EGGS,
DILL ON SOURDOUGH BREAD
BENEDICT (GF OPTION) 21
POACHED EGGS, CHAR GRILLED BROCCOLINI,
HOLLANDAISE ON SOURDOUGH
BACON OR CURED SALMON
AVO SALSA 21
SOURDOUGH, SMOKED SAUSAGE, BEANS,
MANCHEGO, CORIANDER
POTATO ROSTI (GF) 22
TWO POACHED EGGS, BACON, ONION JAM,
PARMESAN, GREENS AND HERB DRESSING
BUTTERMILK PANCAKE 21
RHUBARB, BANANA, CREAM, BERRIES, SWEET CRUMB
*TIRAMISU CROFFLE 19
DOUBLE LAYER CROFFLE,
ESPRESSO MASCARPONE, MOCHA JELLY
CHICKEN WINGS (GF, DF) 8/15
HONEY SOY, GARLIC, RANCH SAUCE
FAVE BURGER 23
BLACK ANGUS BEEF PATTY, ONION JAM,
BACON, CHEDDAR CHEESE, CHIPS
STEAK SANWICH 24
SIRLOIN, KIMCHI SLAW, TOMATO, BEETROOT,
AMERICAN CHEDDAR CHEESE & CHIPS
GNOCCHI (V) 25
CAULIFLOWER, SEASONAL GREEN GARLIC,
LIMECELLO DRESSING
BRAISED LAMB RAGU 26
FETTUCCINI, SUGO, CELERY, FENNEL, PARMESAN
*SPAGHETTI 28
PRAWN, FISH, BROWN BUTTER, FURIKAKE, SEAWEED
CHICKEN BREAST (GF) 29
PUMKIN, BROCCOLINI, KALE, PUFFED GRAINS
*KIMCHI RISOTTO (GF) 24
HOUSE MADE KIMCHI, HOUSE CURED MEAT,
PARMESAN, SEAWEED, SLOW COOKED EGG
MUSHROOM RISOTTO 25
MUSHROOM, WHITE WINE, MASCARPONE, BABY KALE
FOR YOUR HEALTH
HOUSE BAKED GRANOLA (V) 17
BEET POACHED PEAR, HONEY,
YOGHURT, SEASONAL FRUIT
HEALTH BOWL (GF, DF) 19
POACHED EGG, BROWN RICE, CURED SALMON, AVOCADO, CORN, SEASONAL VEGETABLES, EVOO
CAESAR SALAD 18
POACHED EGG, COS, BACON, CROUTON,
ANCHOVY DRESSING, PARMESAN
TOMATO SALAD (V) 17
HEIRLOOM TOMATO, BASIL, MOZZARELLA WITH BALSAMIC DRESSING, GRILLED SOURDOUGH
FOR LITTLE TUMMIES
HAM & CHEESE JAFFLE 9
HAM, CHEDDAR CHEESE
CROFFLE 12
KIDS CROFFLE, VANILLA ICE CREAM, CHOCOLATE
CHIPS 9
KIDS SPAGHETTI 16
TOMATO OR CREAM
SIDES
BACON, SALMON, POTATO ROSTI .6
MUSHROOM, HOLLANDAISE, AVOCADO, ,SAUSAGE , BAKE BEANS 5
CHOICE OF EGG, KIMCHI 3
SOUS VIDE CHICKEN BREAST, CROQUETTE 7
VG-VEGAN V-VEGETARIAN GF -GLUTEN FREE
GF OPTION- GLUTEN FREE OPTION DF -DAIRY FREE
PLEASE ASK OUR STAFF FOR FURTHER DIETARY OPTIONS AVAILABLE
*FAVE SPECIALITY
Drinks
COFFEE
ESPRESSO 3
LONG BLACK 4/4.5
FLAT WHIT E 4/4.5
CAPPUCCINO 4/4.5
LATTE 4/4.5
SHORT MACCHIATO 4
LONG MACCHIATO 4.5
MOCHA 4.5/5
HOT CHOCOLATE .4.5/5
CHAI LATTE 4.5/5
EXTRAS 0.5
ESPRESSO SHOT/ DECAF/ ALMOND MILK/BONSOY
COLD
ICED LATT E / LONG BLACK 5
SERVED OVER ICE
ICED COFFEE / MOCHA 6.5
SERVED WITH VANILLA ICE CREAM
ICED CHOCOLATE 6.5
SERVED WITH VANILLA ICE CREAM
COLD BREW 6
TEA
BLACK TEA 4.5
ENGLISH BREAKFAST / EARL GREY
SPECIAL TEA 5
ORGANIC LEMOGRASS & GINGER/
PEPPERMINT & LIME/ GUNPOWDER GREEN/ JASMINE
HEALTHY SMOOTHIES
BANANA BOOMBA 8
BANANA, COCONUT, ALMOND, CINNAMON
GREEN ISLAND 8.5
SPINACH, KALE, APPLE, PINEAPPLE, GINGER, LEMON
BERRYLICIOUS 8
BLUEBERRY, STRAWBERRY, BANANA, LEMON
TROPICAL YOGO . 8.5
MANGO, PINEAPPLE, YOGHURT, BANANA
**Smoothies contain Dairy. Please ask for alternatives
FRESHLY SQUEEZED JUICES
ORANGE... 7
GREEN APPLE 7
BLOOD IMMUNE BOOSTER . 8.5
BEETROOT, APPLE, CARROT, GINGER, LEMON
GREEN DETOX 8.5
KALE, APPLE, SPINACH, CELERY, CUCUMBER, LEMON
MORNING MOJITO 8
MINT, APPLE, LIME, CUCUMBER, LEMON
FOR LITTLE ONES AND MORE
BABYCINO 2
FOAMY MILK, MARSHMALLOW, COCOA
MILK SHAKE 6
MILK, VANILLA ICE CREAM, WAFER
AFFOGATO 6
ESPRESSO, VANILLA ICE CREAM, WAFER
SOFT DRINKS 3.5
SPRING WATER 3
Dinner Menu
ENTREE
HOUSE BAKED FOCACCIA BREAD, EVOO 4PP
MARINATED OLIVES 7
GARLIC, ROSEMARY, LEMON, CHILLI
OXTAIL CROQUETTES 13
MANCHEGO, JALAPENO
MUSHROOM PARFAIT 18
BRIOCHE, SHIITAKE, TRUFFLE OIL, GARLIC CHIPS
HEIRLOOM TOMATO 19
FIORE DI BURRATA, BASIL, WHITE BALSAMIC
CURED SALMON 19
ORANGE, DILL, HERB OIL, YUZU DRESSING
FREMANTLE OCTOPUS 24
PEA PUREE, FENNEL, PRESERVED LEMON, PEAR (GF)
MAINS
GNOCCHI 27
CAULIFLOWER, SEASONAL GREEN, GARLIC, LIMECELLO DRESSING (V)
BRAISED LAMB RAGU 28
FETTUCCINI, SUGO, CELERY, FENNEL, PARMESAN
SPAGHETTI 29
PRAWN, FISH, BROWN BUTTER, FURIKAKE, SEAWEED
RISOTTO 27
MUSHROOM, WHITE WINE, MASCARPONE, BABY KALE (V, GF)
MARKET FISH 35
ROASTED BRUSSEL SPROUT, HERB CREAM, SALTBUSH (GF)
BEEF 37
WOODFIRED SIRLOIN, BEETROOT, JUS (GF)
CHICKEN BREAST 29
PUMKIN, BROCCOLINI, KALE, PUFFED GRAINS
SIDES
CHIPS AIOLI 9
CHOPPED SALAD 15
BROCCOLI, COOKED QUINOA, SEASONAL GREENS,
NUT & SEEDS AND LEMON DREESING (GF, VG)
ROCKET SALAD 14
ROCKET, FENNEL, PEAR, PARMESAN, WHITE BALSAMIC DRESSING
DESSERT
TIRAMISU CROFFLE 19
KID'S MENU
HAM AND CHEESE JAFFLE & CHIPS 13
KID'S PASTA TOMATO OR CREAM 16
VG-VEGAN V-VEGETARIAN GF -GLUTEN FREE
GF OPTION- GLUTEN FREE OPTION DF -DAIRY FREE
PLEASE ASK OUR STAFF FOR FURTHER DIETARY OPTIONS AVAILABLE
Drinks
SPARKLING
GLASS BOTTLE
NV Bandini DOC Prosecco Veneto, Italy 10 45
WHITE
GLASS BOTTLE
2020 Totara Sauvignon Blanc Malborough, NZ 8 35
2018 Cullen 'Dancing in the Sun' SSB+Verdelho, WA 10 42
2020 Amelia Park Trellis Chardonnay, WA 9 38
2019 Fire Gully Chardonnay / Margaret River, WA 15 60
2019 Pierro Chardonnay / Margaret River WA 35 130
ROSÉ
GLASS BOTTLE
2020 Snake and Herring 'Tainted Love' Rose, WA 10 45
2019 Willespie Rose / Margaret River WA 11 48
RED
GLASS BOTTLE
2018 Glaetzer 'Wallace' Shiraz / Grenache, SA 11 45
2019 Storm Bay Pinot Noir, / Tasmania 11 45
2018 Craggy Range 'Appellation' Pinot Noir / NZ 16 65
2018 Credaro 'Kinship' Cabernet Sauvignon / WA 11 45
2019 Cullen Cabernet Sauvignon Merlot / WA 18 75
2012 Willespie Cabernet Sauvignon / WA 20 80
BEER COLONIAL BREWING CO. 375ML
Draught Kolsch 4.8% 10
Pale Ale 4.4% 11
Small Ale 3.5% 10
Bertie Cold Presses Apple Cider 4.6% 10