Day Menu
Drinks
ALL DAY BRUNCH
TOAST WITH PRESERVE AND BUTTER (GF OPTION)
SOURDOUGH, MULTIGRAIN AND FOCACCIA,
FRUIT & NUT (+$1)
8
CLASSIC EGGS ON SOURDOUGH (GF OPTION)
POACHED, SCRAMBLED, AND FRIED
13
SAUTEED MUSHROOM
WHIPPED RICOTTA, KALE, HERB DRESSING ON THE FOCACCIA
ADD POACHED EGG (+$3)
18
18
CHORIZO SCRAMBLED EGG (GF OPTION)
CHORIZO MEAT, CHERRY TOMATO, CHILLI, PARMESAN, CHIVE, SOURDOUGH
HOUSE CURED SALMON (GF OPTION)
SMASHED AVOCADO, SCRAMBLED EGGS,
DILL ON SOURDOUGH BREAD
22
BENEDICT (GF OPTION)
POACHED EGGS, CHAR GRILLED BROCCOLINI,
HOLLANDAISE ON SOURDOUGH
21
POTATO ROSTI (GF)
TWO POACHED EGGS, BACON, ONION JAM,
PARMESAN, GREENS AND HERB DRESSING
22
FRENCH TOAST
CRUMBED BRIOCHE, CHOCOLATE, PISTACHIO,
MIXED BERRIES COMPOTE, CREAM, MINT
20
TIRAMISU CROFFLE
DOUBLE LAYER CROFFLE,
ESPRESSO MASCARPONE, MOCHA JELLY
19
HOUSE BAKED GRANOLA (V)
BEET POACHED PEAR, HONEY YOGHURT,
SEASONAL FRUIT
17
HEALTH BOWL (GF, DF)
POACHED EGG, BROWN RICE, CURED SALMON,
AVOCADO, CORN, SEASONAL VEGETABLES, EVOO
19
CLASSIC PANCAKE
THIN PANCAKE, MIXED BERRIES COMPOTE, MAPLE SYRUP, CREAM
17
KIMCHI PULLED PORK BENDICT(GF OPTION)
KIMCHI PULLED PORK, TWO POACHED EGGS, HOLLANDAISE, CORIANDER, LEEK ON SOURDOUGH
21
LUNCH
CHICKEN CURRY
JAPANESE CURRY, RICE, SCRAMBLEDE EGG, CHICKEN
17
CHICKEN KATSU
CHICKEN THIGH, CHIPS, ASIAN SLAW, AIOLI
20
FAVE BURGER
BLACK ANGUS BEEF PATTY, ONION JAM,
BACON, CHEDDAR CHEESE, CHIPS
23
STEAK SANDWICH
SIRLOIN, KIMCHI SLAW, TOMATO RELISH,
AMERICAN CHEDDAR CHEESE, PANINI & CHIPS
24
KOREAN PORK BELLY SANDWICH
PORK BELLY, SLAW, PICKLE, KOREAN CHILLI SAUCE PANINI, CHIPS
21
GNOCCHI (V)
CAULIFLOWER, SEASONAL GREEN, GARLIC,
LEMON DRESSING
25
BRAISED LAMB RAGU
FETTUCCINI, SUGO, CELERY, FENNEL, PARMESAN
26
GRILLED BARRAMUNDI
BARRAMUNDI, BROCCOLINI, KALE, TARTAR, HERB DRESSING
28
FOR LITTLE TUMMIES
HAM & CHEESE SANDWICH
9
KID'S TOMATO PASTA
15
KID'S CROFFLE
KID'S CROFFLE, VANILLA ICE CREAM,
CHOCOLATE SAUCE
12
CHIPS
9
BACON, SALMON, POTATO ROSTI
6
MUSHROOM, HOLLANDAISE, AVOCADO, SAUSAGE
5
BAKE BEANS
5
CHOICE OF EGG, KIMCHI
3
SOUS VIDE CHICKEN BREAST, CROQUETTE
7
COFFEE
ESPRESSO
3
LONG BLACK
4/4.5
FLAT WHITE
4/4.5
CAPPUCCINO
4/4.5
LATTE
4/4.5
SHORT MACCHIATO
4
LONG MACCHIATO
4.5
MOCHA
4.5/5
HOT CHOCOLATE
4.5/5
CHAI LATTE
4.5/5
EXTRAS
ESPRESSO SHOT/DECAR/ALMOND MILK/BONSOY
0.5
HEALTHY SMOOTHIES
BANANA BOOMBA
BANANA, COCONUT, ALMOND, CINNAMON
8
GREEN ISLAND
SPINACH, KALE, APPLE, PINEAPPLE, GINGER, LEMON
8.5
BERRYLICIOUS BLUEBERRY, STRAWBERRY, BANANA, LEMON
8
TROPICAL YOGO .
MANGO, PINEAPPLE, YOGHURT, BANANA
**Smoothies contain Dairy. Please ask for alternatives
8.5
COLD
ICED LATTE/LONG BLACK
SERVED OVER ICE
5
ICED COFFEE/MOCHA
SERVED WITH VANILLA ICE CREAM
6.5
ICED CHOCOLATE
SERVED WITH VANILLA ICE CREAM
6.5
COLD BREW
6
TEA
BLACK TEA
ENGLISH BREAKFAST/EARL GREY
4.5
SPEACIAL TEA
ORGANIC LEMONGRASS & GINGER/PEPPERMINT & LIME/GUNPOWDER GREEN/JASMINE
5
FRESHLY SQUEEZED JUICES
ORANGE
7
GREEN APPLE
7
BLOOD IMMUNE BOOSTER .
BEETROOT, APPLE, CARROT, GINGER, LEMON
8.5
GREEN DETOX
KALE, APPLE, SPINACH, CELERY, CUCUMBER, LEMON
8.5
MORNING MOJITO
MINT, APPLE, LIME, CUCUMBER, LEMON
8
FOR LITTLE ONES AND MORE
BABYCINO
FOAMY MILK, MARSHMALLOW, COCOA
2
MILK SHAKE
MILK, VANILLA ICE CREAM, WAFER
6
AFFOGATO
ESPRESSO, VANILLA ICE CREAM, WAFER
6
SOFT DRINKS
3.5
SPRING WATER
3
SIDES
PLEASE PLACE YOUR ORDER AT COUNTER
V - VEGETARIAN GF - GLUTEN FREE GF OPTION - GLUTEN FREE OPTION DF - DAIRY FREE
PLEASE ASK OUR STAFF FOR FURTHER DIETARY OPTIONS AVAILABLE
Dinner Menu
SMALL
HOURSE BAKED FOCACCIA BREAD
BUTTER (V)
8
MARINATED OLIVES
GARLIC, ROSEMARY, LEMON, CHILLI (VG)
7
OXTAIL CROQUETTES
MANCHEGO, JALAPENO
13
MUSHROOM PARFAIT
BRIOCHE, SHIITAKE, TRUFFLE OIL, GARLIC CHIPS (V)
18
CURED SALMON
ORANGE, DILL, HERB OIL, YUZU DRESSING (GF)
19
CHARRED BROCCOLINI
WHIPPED FETA CHEESE, MIXED SEEDS, HERD DRESSING (V)
12
CHIPS
AIOLI
9
ROCKET SALAD
ROCKET, FENNEL, PEAR, PARMESAN, WHITE BALSAMIC DRESSING
14
CHARCUTERIE PLATE
ASSORTED CURED MEAT, PICKLE, GRAPES
18
LARGE
GNOCCHI
CAULIFLOWER, SEASONAL GREEN, GARLIC, LIMONCELLO DRESSING (V)
27
BEEF BOLOGNESE
SPAGHETTI, SUGO, PARMESAN (GFO)
26
BRAISED LAMB RAGU
FETTUCCINI, SUGO, CELERY, FENNEL, PARMESAN (GFO)
28
SQUID INK SPAGHETTI
SEAFOOD, BISQUE, CHERRY TOMATO, PARSLEY, GARLIC, CHILLI (GFO)
32
PORCINI SPAGHETTI
PORCINI MUSHROOM, THREE CHEESE (GFO) (V)
27
RISOTTO
MUSHROOM, WHITE WINE, MASCARPONE, KALE (V, GF)
27
MARKET FISH
ROASTED BRUSSEL SPROUT, HERB CREAM, SALTBUSH (GF)
39
BEEF CHEEK
CARAMELISED BABY CARROT, SOY JUS (GF)
34
WOODFIRED STEAK
STRIP LOIN, JERUSALEM ARTICHOKE, KALE, BEEF JUS (GF)
37
KID'S MENU
HAM AND CHEESE SANDWICH & CHIPS
13
KID'S PASTA
CREAM OR TOMATO SAUCE
16
DESSERT
TIRAMISU CROFFLE
19
DAILY SPECIAL
*PLEASE ASK OUR FRIENDLY STAFF FOR CHEF'S SPECIAL
14
Drinks
SPARKLING
GLASS
BOTTLE
BANDINI PROSECCO (NV)
VENETO, ITALY
10
45
STORM BAY SPARKLING CUVEE (NV)
COAL RIVER, TASMANIA
-
55
42 DEGREES SOUTH PREMIER ROSE (NV)
COAL RIVER, TASMANIA
-
55
ROSE
GLASS
BOTTLE
SNAKE AND HERRING “TAINTED LOVE" ROSE (2020)
FRANKLAND RIVER, WESTERN AUSTRALIA
10
45
RAMEAU D'OR PETIT AMOUR ROSE (2019)
COTES DE PROVENCE, FRANCE
-
55
WHITE
GLASS
BOTTLE
TOTARA SAUVIGNON BLANC (2020)
MARLBOROUGH, NEW ZEALAND
8
35
LEEUWIN ESTATE SIBLINGS SAUV BLANC (2020)
MARGARET RIVER, WESTERN AUSTRALIA
11
45
CULLEN 'DANCING IN THE SUN' SSB+VERDELHO (2018)
MARGARET RIVER, WESTERN AUSTRALIA
[CERTIFIED BIODYNAMIC]
11
45
AMELIA PARK SEMILLON SAUV BLANC (2021)
MARGARET RIVER, WESTERN AUSTRALIA
12
48
HEAD 'H-SERIES' RIESLING (2018)
EDEN VALLEY, SOUTH AUSTRALIA
-
50
BARTOLOMEO DA BREGANZE SAVARDO PINOT (2019)
GRIGIO DOC VENETO, ITALY
-
50
NIKOLA ESTATE REGIONAL CHENIN BLANC (2020)
SWAN VALLEY, WESTERN AUSTRALIA
-
58
FIRE GULLY CHARDONNAY (2019)
MARGARET RIVER, WESTERN AUSTRALIA
16
65
DOMAINE FEUILLAT-JUILLIARD MONTAGNY 1'ER CRU
"LES GRAPES D’OR" (2018) [CHARDONNAY]
BURGUNDY, FRANCE
-
95
THE PAWN FIANO (2020)
LANGHORNE CREEK, SOUTH AUSTRALIA
11
45
RED
GLASS
BOTTLE
STORM BAY PINOT NOIR (2020)
COAL RIVER, TASMANIA
10
45
CRAGGY RANGE "APPELATION" PINOT NOIR (2018)
MARTINBOROUGH, NEW ZEALAND
-
68
DAL ZOTTO BARBERA (2019)
KING VALLEY, VICTORIA
11
45
FRINGE SOCIETE GAMAY (2020)
IGP COMTE TOLOSAN, FRANCE
11
45
GLAETZER "WALLACE" SHIRAZ GRENACHE (2018)
BAROSSA VALLEY, SOUTH AUSTRALIA
11
45
TWO HANDS 'GNARLY DUDES' SHIRAZ (2019)
BAROSSA VALLEY, SOUTH AUSTRALIA
-
63
MOUNT HORROCKS SHIRAZ (2018)
CLARE VALLEY, SOUTH AUSTRALIA
[CERTIFIED ORGANIC, VEGAN]
-
85
CREDARO "KINSHIP" CABERNET SAUVIGNON (2018)
MARGARET RIVER, WESTERN AUSTRALIA
12
50
PIERRO LTCF - CAB SAV, MERLOT, CAB FRANC (2019)
MARGARET RIVER, WESTERN AUSTRALIA
-
80
MOSS WOOD RIBBON VALE CAB SAV (2018)
MARGARET RIVER, WESTERN AUSTRALIA
-
100
CHATEAU HAUT-BEAUSEJOUR CRU BOURGEOIS (2015)
SAINT ESTEPHE, BORDEAUX, FRANCE
-
100
MOUNT HORROCKS NERO D'AVOLA (2019)
CLARE VALLEY, SOUTH AUSTRALIA
[CERTIFIED ORGANIC, VEGAN]
-
75
POLIZIANO CHIANTI COLLI SENESI DOCG (2018)
TUSCANY, ITALY
-
65
SANTA SOFIA VALPOLICELLA RIPASSO SUPERIORE
DOC (2015)
VENETO, ITALY
-
85
DESSERT
GLASS
BOTTLE
CAMPBELLS RUTHERGLEN MUSCAT
RUTHERGLEN, VICTORIA
8
32
GIN BY POOR TOMS
GIN AND TONIC 5.0% 250ML (1 STD DRINK)
10
NEGRONI SPRITZ 5.0% 250ML (1 STD DRINK)
10
BEER COLONIAL BREWING CO. (375ML)
DRAUGHT KOLSCH 4.8%
10
PALE ALE 4.4%
11
SMALL ALE 3.5%
10
BERTIE COLD PRESSED CIDER 4.6%
10
VG-VEGAN V-VEGETARIAN GF -GLUTEN FREE
GF OPTION- GLUTEN FREE OPTION DF -DAIRY FREE
PLEASE ASK OUR STAFF
FOR FURTHER DIETARY OPTIONS AVAILABLE