All Day Menu
TOAST OF YOUR CHOICE WITH PRESERVE AND 8
BUTTER (GF OPTION)
SOURDOUGH, MULTIGRAIN AND WOOD FIRED FOCACCIA,
FRUIT & NUT (+1)
CLASSIC EGGS ON SOURDOUGH (GF OPTION) 13
POACHED, SCRAMBLED, FRIED AND 63 DEGREES SLOW COOKED
SAUTEED MUSHROOM 18
WHIPPED RICOTTA, KALE, HERB DRESSING ON THE FOCACCIA
ADD POACHED EGG +3
*OXTAIL CROQUETTE 25
FRIED EGG, BRISKET, ASIAN SLAW, CORIANDER,
NAM JIM DRESSING
HOUSE CURED SALMON (GF OPTION) 22
SMASHED AVOCADO, SCRAMBLED EGGS,
DILL ON SOURDOUGH BREAD
BENEDICT (GF OPTION) 21
POACHED EGGS, CHAR GRILLED BROCCOLINI,
HOLLANDAISE ON SOURDOUGH
BACON OR CURED SALMON
AVO SALSA 21
SOURDOUGH, SMOKED SAUSAGE, BEANS,
MANCHEGO, CORIANDER
POTATO ROSTI (GF) 22
TWO POACHED EGGS, BACON, ONION JAM,
PARMESAN, GREENS AND HERB DRESSING
BUTTERMILK PANCAKE 21
RHUBARB, BANANA, CREAM, BERRIES, SWEET CRUMB
*TIRAMISU CROFFLE 19
DOUBLE LAYER CROFFLE,
ESPRESSO MASCARPONE, MOCHA JELLY
CHICKEN WINGS (GF, DF) 8/15
HONEY SOY, GARLIC, RANCH SAUCE
FAVE BURGER 23
BLACK ANGUS BEEF PATTY, ONION JAM,
BACON, CHEDDAR CHEESE, CHIPS
STEAK SANWICH 24
SIRLOIN, KIMCHI SLAW, TOMATO, BEETROOT,
AMERICAN CHEDDAR CHEESE & CHIPS
GNOCCHI (V) 25
CAULIFLOWER, SEASONAL GREEN GARLIC,
LIMECELLO DRESSING
BRAISED LAMB RAGU 26
FETTUCCINI, SUGO, CELERY, FENNEL, PARMESAN
*SPAGHETTI 28
PRAWN, FISH, BROWN BUTTER, FURIKAKE, SEAWEED
CHICKEN BREAST (GF) 29
PUMKIN, BROCCOLINI, KALE, PUFFED GRAINS
*KIMCHI RISOTTO (GF) 24
HOUSE MADE KIMCHI, HOUSE CURED MEAT,
PARMESAN, SEAWEED, SLOW COOKED EGG
MUSHROOM RISOTTO 25
MUSHROOM, WHITE WINE, MASCARPONE, BABY KALE
FOR YOUR HEALTH
HOUSE BAKED GRANOLA (V) 17
BEET POACHED PEAR, HONEY,
YOGHURT, SEASONAL FRUIT
HEALTH BOWL (GF, DF) 19
POACHED EGG, BROWN RICE, CURED SALMON, AVOCADO, CORN, SEASONAL VEGETABLES, EVOO
CAESAR SALAD 18
POACHED EGG, COS, BACON, CROUTON,
ANCHOVY DRESSING, PARMESAN
TOMATO SALAD (V) 17
HEIRLOOM TOMATO, BASIL, MOZZARELLA WITH BALSAMIC DRESSING, GRILLED SOURDOUGH
FOR LITTLE TUMMIES
HAM & CHEESE JAFFLE 9
HAM, CHEDDAR CHEESE
CROFFLE 12
KIDS CROFFLE, VANILLA ICE CREAM, CHOCOLATE
CHIPS 9
KIDS SPAGHETTI 16
TOMATO OR CREAM
SIDES
BACON, SALMON, POTATO ROSTI 6
MUSHROOM, HOLLANDAISE, 5
AVOCADO, SAUSAGE , BAKE BEANS
CHOICE OF EGG, KIMCHI 3
SOUS VIDE CHICKEN BREAST, CROQUETTE 7
Drinks
COFFEE
ESPRESSO 3
LONG BLACK 4/4.5
FLAT WHIT E 4/4.5
CAPPUCCINO 4/4.5
LATTE 4/4.5
SHORT MACCHIATO 4
LONG MACCHIATO 4.5
MOCHA 4.5/5
HOT CHOCOLATE 4.5/5
CHAI LATTE 4.5/5
EXTRAS 0.5
ESPRESSO SHOT/DECAF/ALMOND MILK/BONSOY
COLD
ICED LATT E/LONG BLACK 5
SERVED OVER ICE
ICED COFFEE/MOCHA 6.5
SERVED WITH VANILLA ICE CREAM
ICED CHOCOLATE 6.5
SERVED WITH VANILLA ICE CREAM
COLD BREW 6
TEA
BLACK TEA 4.5
ENGLISH BREAKFAST/EARL GREY
SPECIAL TEA 5
ORGANIC LEMOGRASS & GINGER/PEPPERMINT & LIME/
GUNPOWDER GREEN/JASMINE
HEALTHY SMOOTHIES
BANANA BOOMBA 8
BANANA, COCONUT, ALMOND, CINNAMON
GREEN ISLAND 8.5
SPINACH, KALE, APPLE, PINEAPPLE, GINGER, LEMON
BERRYLICIOUS 8
BLUEBERRY, STRAWBERRY, BANANA, LEMON
TROPICAL YOGO . 8.5
MANGO, PINEAPPLE, YOGHURT, BANANA
**Smoothies contain Dairy. Please ask for alternatives
FRESHLY SQUEEZED JUICES
ORANGE... 7
GREEN APPLE 7
BLOOD IMMUNE BOOSTER . 8.5
BEETROOT, APPLE, CARROT, GINGER, LEMON
GREEN DETOX 8.5
KALE, APPLE, SPINACH, CELERY, CUCUMBER, LEMON
MORNING MOJITO 8
MINT, APPLE, LIME, CUCUMBER, LEMON
FOR LITTLE ONES AND MORE
BABYCINO 2
FOAMY MILK, MARSHMALLOW, COCOA
MILK SHAKE 6
MILK, VANILLA ICE CREAM, WAFER
AFFOGATO 6
ESPRESSO, VANILLA ICE CREAM, WAFER
SOFT DRINKS 3.5
SPRING WATER 3
Dinner Menu
ENTREE
HOUSE BAKED FOCACCIA BREAD, EVOO 5PP
MARINATED OLIVES 7
GARLIC, ROSEMARY, LEMON, CHILLI
OXTAIL CROQUETTES 13
MANCHEGO, JALAPENO
MUSHROOM PARFAIT 18
BRIOCHE, SHIITAKE, TRUFFLE OIL, GARLIC CHIPS
CURED SALMON 19
ORANGE, DILL, HERB OIL, YUZU DRESSING
PIZZA
MARGHERITA 20
TOMATO, FIOR DI LATTE, BASIL (V)
PEPPERONI 25
TOMATO, PEPPERONI, FIOR DI LATTE
SAUSAGE PIZZA 26
ITALIAN SAUSAGE, MUSHROOM, TALEGGIO
PRAWN PIZZA 26
TOMATO, PRAWN, FENNEL, SAFFRON AIOLI
MAINS
GNOCCHI 27
CAULIFLOWER, SEASONAL GREEN, GARLIC, LIMONCELLO DRESSING (V)
BEEF BOLOGNESE 26
SPAGHETTI, SUGO, PARMESAN (GFO)
BRAISED LAMB RAGU 28
FETTUCCINI, SUGO, CELERY, FENNEL, PARMESAN
SPAGHETTI 32 SEAFOOD, BISQUE, CHERRY TOMATO, PARSLEY, GARLIC, CHILLI (GFO)
RISOTTO 27
MUSHROOM, WHITE WINE, MASCARPONE, KALE (V, GF)
MARKET FISH 37
ROASTED BRUSSEL SPROUT, HERB CREAM, SALTBUSH (GF)
BEEF CHEEK 34
CARAMELISED BABY CARROT, SOY JUS (GF)
CHICKEN BREAST 29
PUMPKIN, BROCCOLINI, KALE, PUFFED GRAINS
SIDES
CHIPS 9
AIOLI
ROCKET SALAD 14
ROCKET, FENNEL, PEAR, PARMESAN, WHITE BALSAMIC DRESSING
KID'S MENU
HAM AND CHEESE JAFFLE & CHIPS 13
KID'S PASTA TOMATO OR CREAM 16
DESSERT
TIRAMISU CROFFLE 19
DAILY SPECIAL 14
**PLEASE ASK OUR FRIENDLY STAFF FOR CHEF'S SPECIAL
Drinks
SPARKLING
..................................................................................................................... ......GLASS BOTTLE
BANDINI PROSECCO (NV) 10 45
VENETO, ITALY
STORM BAY SPARKLING CUVEE (NV) - 55
COAL RIVER, TASMANIA
42 DEGREES SOUTH PREMIER ROSE (NV) - 55
COAL RIVER, TASMANIA
ROSE
..................................................................................................................... ......GLASS BOTTLE
SNAKE AND HERRING “TAINTED LOVE" ROSE (2020) 10 45
FRANKLAND RIVER, WESTERN AUSTRALIA
RAMEAU D'OR PETIT AMOUR ROSE (2019) - 55
COTES DE PROVENCE, FRANCE
WHITE
..................................................................................................................... ......GLASS BOTTLE
TOTARA SAUVIGNON BLANC (2020) 8 35
MARLBOROUGH, NEW ZEALAND
LEEUWIN ESTATE SIBLINGS SAUV BLANC (2020) 11 45
MARGARET RIVER, WESTERN AUSTRALIA
CULLEN 'DANCING IN THE SUN' SSB+VERDELHO 11 45
(2018)
MARGARET RIVER, WESTERN AUSTRALIA
[CERTIFIED BIODYNAMIC]
AMELIA PARK SEMILLON SAUV BLANC (2021) 12 48
MARGARET RIVER, WESTERN AUSTRALIA
HEAD 'H-SERIES' RIESLING (2018) - 50
EDEN VALLEY, SOUTH AUSTRALIA
BARTOLOMEO DA BREGANZE SAVARDO PINOT (2019) - 50
GRIGIO DOC VENETO, ITALY
NIKOLA ESTATE REGIONAL CHENIN BLANC (2020) - 58
SWAN VALLEY, WESTERN AUSTRALIA
FIRE GULLY CHARDONNAY (2019) 16 65
MARGARET RIVER, WESTERN AUSTRALIA
DOMAINE FEUILLAT-JUILLIARD MONTAGNY 1'ER CRU - 95
"LES GRAPES D’OR" (2018) [CHARDONNAY]
BURGUNDY, FRANCE
GIN BY POOR TOMS
GIN AND TONIC 5.0% 250ML (1 STD DRINK) 10
NEGRONI SPRITZ 5.0% 250ML (1 STD DRINK) 10
RED
..................................................................................................................... ......GLASS BOTTLE
STORM BAY PINOT NOIR (2020) 10 45
COAL RIVER, TASMANIA
CRAGGY RANGE "APPELATION" PINOT NOIR (2018) - 68
MARTINBOROUGH, NZ
DOMAINE D'ARDHUY COTES DE NUITES- VILLAGES - 100
(2018) [PINOT NOIR]
BURGUNDY, FRANCE
[CERTIFIED BIODYNAMIC, SULPHUR FREE]
GLAETZER "WALLACE" SHIRAZ GRENACHE (2018) 11 45
BAROSSA VALLEY, SOUTH AUSTRALIA
TWO HANDS 'GNARLY DUDES' SHIRAZ (2019) - 63
BAROSSA VALLEY, SOUTH AUSTRALIA
MOUNT HORROCKS SHIRAZ (2018) - 85
CLARE VALLEY, SOUTH AUSTRALIA
[CERTIFIED ORGANIC, VEGAN]
CREDARO "KINSHIP" CABERNET SAUVIGNON (2018) 12 50
MARGARET RIVER, WESTERN AUSTRALIA
PIERRO LTCF - CAB SAV, MERLOT, CAB FRANC (2019) - 80
MARGARET RIVER, WESTERN AUSTRALIA
MOSS WOOD RIBBON VALE CAB SAV (2018) - 100
MARGARET RIVER, WESTERN AUSTRALIA
CHATEAU HAUT-BEAUSEJOUR CRU BOURGEOIS (2015) - 100
SAINT ESTEPHE, BORDEAUX, FRANCE
MOUNT HORROCKS NERO D'AVOLA (2019) - 75
CLARE VALLEY, SOUTH AUSTRALIA
[CERTIFIED ORGANIC, VEGAN]
POLIZIANO CHIANTI COLLI SENESI DOCG (2018) - 65
TUSCANY, ITALY
LE RAGNAIE IL TRONCONE SANGIOVESE IGT (2017) - 65
TUSCANY, ITALY
PELASSA SOT NEBBIOLO D'ALBA DOC (2015) - 80
PIEDMONT, ITALY
BEER COLONIAL BREWING CO. (375ML)
DRAUGHT KOLSCH 4.8% 10
PALE ALE 4.4% 11
SMALL ALE 3.5% 10
BERTIE COLD PRESSED CIDER 4.6% 10
VG-VEGAN V-VEGETARIAN GF -GLUTEN FREE
GF OPTION- GLUTEN FREE OPTION DF -DAIRY FREE
PLEASE ASK OUR STAFF
FOR FURTHER DIETARY OPTIONS AVAILABLE